Baked Polenta With Ricotta Cheese
Baked Polenta With Ricotta Cheese with dashs dashes of cinnamon - not too much, sack of corn meal, garlic, ground pepper, lemon zest, bunchs of parsley - without stems, marinated peppers, provolone,...
Ingredients
- 4 dashs dashes of cinnamon - not too much
- 32 ounces sack of corn meal
- 1 head fresh garlic
- 1 Dashe black fresh ground pepper
- 1 lemon zest
- 2 fresh bunchs of parsley - without stems
- 1 cup marinated peppers
- ¼ pounds provolone
- 32 ounces ricotta cheese
- 1 cup romano cheese
- ½ pounds salami
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