Baked Polenta With Ricotta Cheese

Baked Polenta With Ricotta Cheese

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Baked Polenta With Ricotta Cheese with dashs dashes of cinnamon - not too much, sack of corn meal, garlic, ground pepper, lemon zest, bunchs of parsley - without stems, marinated peppers, provolone,...

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Ingredients

  • 4 dashs dashes of cinnamon - not too much
  • 32 ounces sack of corn meal
  • 1 head fresh garlic
  • 1 Dashe black fresh ground pepper
  • 1 lemon zest
  • 2 fresh bunchs of parsley - without stems
  • 1 cup marinated peppers
  • ¼ pounds provolone
  • 32 ounces ricotta cheese
  • 1 cup romano cheese
  • ½ pounds salami

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