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Pan-Roasted Red Potatoes Recipe
These skillet red potatoes pan-roasted in duck fat develop a rich flavor and crispy crust your family and friends will love for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon duck fat
- 3 unpeeled red potatoes, diced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
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