Rolled Honey And Lemon Three Nut Baklava | Emerils.com

Ingredients

• SYRUP:
• 1 1/2 cups honey
• 1 cup water
• 1/2 cup sugar
• 1 cinnamon stick
• 1 lemon
• FILLING AND DOUGH:
• 1 1/2 pounds mixed shelled pecans, cashews, and pistachios
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground allspice
• 1/4 teaspoon fine salt
• 1 cup unsalted butter (2 sticks)
• 18 sheets phyllo dough (about 1 pound), thawed