Honey Nut Baklava Roll | Canadian Living
Featuring the Test Kitchen's take on Greek cuisine, our "Greece: The Sequel" menu for 8 is topped off with this tempting dessert in the August 2006 issue of Canadian Living magazine.
Ingredients
- 3/4 cup (175 ml) butter
- 10 sheets phyllo pastry
- 1 1/2 cups (375 ml) walnut halves
- 2/3 cup (150 ml) dried apricots
- 1/3 cup chopped almond
- 1/3 cup chopped pistachio nut
- 1/4 cup (50 ml) fresh bread crumbs toasted
- 2 tbsp (25 ml) granulated sugar
- 1 tsp (5ml) cinnamon
- pinch ground cloves
- 2/3 cups granulated sugar
- 1/2 cup liquid honey
- 1 strip lemon rind
- 1 cinnamon stick
- 1 tablespoon lemon juice
- Sodium 168 mg
- Protein 4 g
- Calories 311.0
- Total fat 19 g
- Cholesterol 27 mg
- Saturated fat 7 g
- Total carbohydrate 33 g
- Iron 10.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 12.0
- Vitamin C 2.0
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