Honey Nut Baklava Roll | Canadian Living

Honey Nut Baklava Roll | Canadian Living

www.canadianliving.com

Featuring the Test Kitchen's take on Greek cuisine, our "Greece: The Sequel" menu for 8 is topped off with this tempting dessert in the August 2006 issue of Canadian Living magazine.

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Ingredients

  • 3/4 cup (175 ml) butter
  • 10 sheets phyllo pastry
  • 1 1/2 cups (375 ml) walnut halves
  • 2/3 cup (150 ml) dried apricots
  • 1/3 cup chopped almond
  • 1/3 cup chopped pistachio nut
  • 1/4 cup (50 ml) fresh bread crumbs toasted
  • 2 tbsp (25 ml) granulated sugar
  • 1 tsp (5ml) cinnamon
  • pinch ground cloves
  • 2/3 cups granulated sugar
  • 1/2 cup liquid honey
  • 1 strip lemon rind
  • 1 cinnamon stick
  • 1 tablespoon lemon juice
  • Sodium 168 mg
  • Protein 4 g
  • Calories 311.0
  • Total fat 19 g
  • Cholesterol 27 mg
  • Saturated fat 7 g
  • Total carbohydrate 33 g
  • Iron 10.0
  • Folate 12.0
  • Calcium 3.0
  • Vitamin A 12.0
  • Vitamin C 2.0

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