Pasta salad with fennel and smoked salmon – Rachelle Béry

Ingredients

• 30 mayonnaise style dressing ml
• 30 plain Greek yogurt ml
• 10 honey mustard ml
• 10 honey ml
• 30 coriander ml
• 30 chive(s) ml
• 15 fennel ml
• 2 prepared horseradish ml
• 1/2 lemon
• 1/2 green apple(s)
• 5 apple cider vinegar ml
• 750 three-colour vegetable pasta ml
• 1/2 fennel
• 250 arugula ml
• 125 baby bocconcini ml
• 120 smoked Salmon g
• To taste, pepper