Smoked salmon, fennel and dill pasta | Women's Weekly Food

Ingredients

• Smoked salmon,fennel and dill pasta
• 250 gram linguine pasta
• 2 small fennel bulbs, trimmed, thinly sliced
• 1 medium red onion, thinly sliced
• 200 gram smoked salmon, thinly sliced
• 1/4 cup capers, rinsed, drained, coarsely chopped
• 1/2 cup loosely packed fresh dill
• 1/2 cup crème fraîche
• 2 teaspoon finely grated lemon rind
• 1/4 cup lemon juice