Kettle & Fire | Recipes | Healthy Chicken Pad Thai

Ingredients

• Heat the oil in a large skillet over medium heat.
• Add the garlic and onion and cook until softened, about 5 minutes.
• Add the chicken and cook until golden brown and cooked through, about 7 minutes.
• In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, and lime juice.
• Pour the sauce into the skillet and stir to combine.
• Add the bean sprouts and noodles and mix until everything is evenly coated in the sauce.
• Cook until the noodles are heated through and the sauce is thick and bubbly.
• Serve hot and enjoy!