Chicken Spring Rolls Recipe - Chinese Cuisine

Ingredients

• 1 qt (946 ml) cooking oil , for frying
• 2 cans chicken chunks, drained and flaked
• 1 small onion , grated (red, white, or yellow only) or (3 spring onions , sliced)
• 0.5 cup finely shredded cabbage
• 1 small carrot , grated
• 0.25 cup store-bought barbecue sauce
• 1 dash hot sauce
• 1 tsp dark or light soy sauce
• 1 tsp worcestershire sauce
• 1 package spring roll wrappers