Cheese & Pickle Quiche recipe | Branston
Ingredients - 500g block of shortcrust pastry, to fill a 10” tart tin - Baking beads or dried beans for blind baking - 3-4tbsp Branston small chunk pickle - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bringoutthebranston.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Grater
- Kitchen scale
- Measuring cup
- Oven
- Fork
- Parchment paper
- Spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 500g block of shortcrust pastry, to fill a 10” tart tin
- Baking beads or dried beans for blind baking
- 3-4tbsp Branston small chunk pickle
- 4 eggs, whisked
- 125ml full fat milk
- A crack of black pepper
- 75g cheddar, grated
- 50g parmesan, grated
- 70g shredded ham hock
- 6 cherry tomatoes, halved
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