Tepache Recipe: Mexico's Refreshing Pineapple Brew

Name: Tepache Recipe: Mexico's Refreshing Pineapple Brew
Ingredients: 1 large pineapple (approx. 3-4 lbs / 1.4-1.8 kg), organic preferred, rind and core only; 4 cups (950 ml) water, filtered; 1 cup (200g) piloncillo sugar, or packed brown sugar; 2 cinnamon sticks (approx. 3-4 inches/7.5-10cm each); 2-3 whole cloves (optional); 1-inch (2.5cm) piece of ginger, sliced (optional); 1/2 teaspoon sea salt; Chili flakes

bellerecipe.com

Whip up this easy tepache recipe! A traditional Mexican fermented pineapple drink that's naturally bubbly, sweet, & packed with probiotics. Perfect for summer!

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

1 large pineapple (approx. 3-4 lbs / 1.4-1.8 kg), organic preferred, rind and core only
4 cups (950 ml) water, filtered
1 cup (200g) piloncillo sugar, or packed brown sugar
2 cinnamon sticks (approx. 3-4 inches/7.5-10cm each)
2-3 whole cloves (optional)
1-inch (2.5cm) piece of ginger, sliced (optional)
1/2 teaspoon sea salt
Chili flakes