What is Tepache? And How to Make it at Home

What is Tepache? And How to Make it at Home

cocktail-society.com

Tepache is a lightly fermented, slightly fizzy, and low-ABV beverage made from pineapple scraps. In Mexico it's often spiked with beer.

View full recipe on cocktail-society.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-society.com.

Share this recipe:

Ingredients

  • 2 liters water
  • 8 oz Piloncillo (or brown sugar)
  • 1 pcs Pineapple - peels and core only
  • 1 Cinnamon stick

More Like This