Grilled Halibut Niçoise with Market Vegetables | Food Stuff

Name: Grilled Halibut Niçoise with Market Vegetables | Food Stuff
Ingredients: 4 large eggs; 1 1/2 pounds skin-on halibut fillets; Kosher salt, freshly ground pepper; 4 cups torn lettuce leaves (such as romaine, red leaf, or butter); 2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes); 2 tablespoons plus 1/4 cup olive oil; 1 cup Green Olive Tapenade; 1 bunch small breakfast radishes, trimmed, halved lengthwise; 1 cup Sun Gold tomatoes, halved

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Ingredients

4 large eggs
1 1/2 pounds skin-on halibut fillets
Kosher salt, freshly ground pepper
4 cups torn lettuce leaves (such as romaine, red leaf, or butter)
2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)
2 tablespoons plus 1/4 cup olive oil
1 cup Green Olive Tapenade
1 bunch small breakfast radishes, trimmed, halved lengthwise
1 cup Sun Gold tomatoes, halved