Seared Halibut Niçoise
Seared Halibut Niçoise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 tablespoon dijon mustard
- splash of red wine vinegar
- salt and pepper, to taste
- 2 tablespoons olive oil
- 1 halibut steak, removed from bone and cut into four 4-ounce portions
- 1/4 pound haricots verts, stems removed
- 1 tablespoon olive oil
- 2 ounces cherry tomatoes
- 1 tablespoon cured black olives, roughly chopped
- 1 lemon
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