Traditional plum cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Traditional plum cake - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Traditional plum cake. Pastries, Room temperature, European cuisine

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Ingredients

  • Oranges 2.0 kg
  • Corinto raisins 212.5 g
  • Prunes 0.213 kg
  • Dried apricots 0.213 kg
  • Mermelada de naranja 0.025 kg
  • Creamed margarine 0.15 kg
  • Brown sugar 0.5 kg
  • Honey 0.05 kg
  • Eggs 7.5 ud
  • Olive oil 0.155 l
  • Vanilla flavour 2.5 g
  • Plain flour 0.475 kg
  • Table salt 2.5 g
  • Raising agent 25.0 g
  • Ground cinnamon 5.0 g
  • Almond sprinkles 0.125 kg

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