Recipe: How to Make Sushi From Scratch - BC Living

Ingredients

• 2 cups of sushi rice
• 2 1/2 cups of water
• 1/3 cup of rice vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 2 sheets of nori (seaweed)
• 1/2 cucumber, julienned (sliced into long, thin strips)
• 1/2 lb of imitation crab or real crab meat
• 1/2 a cucumber, julienned
• 1 ripe avocado, sliced
• Kewpie mayo (optional to mix in with the crab meat)
• 1/2 lb of shrimp, peeled and deveined
• 1/2 cup of tempura batter mix
• Vegetable oil for frying
• 1/4 cucumber, julienned
• 1/2 avocado, sliced
• 2 tbsp of spicy mayo (Kewpie mayo mixed with sriracha sauce according to taste)
• Soy sauce
• Pickled ginger
• Wasabi
• Sesame seeds (optional)