15-Minute Doenjang Kalguksu: The Best Korean Noodle Soup Recipe
Craving comforting Korean food? This 15-minute Doenjang Kalguksu recipe delivers a rich, flavorful noodle soup bursting with umami. Easy, delicious, and perfect for a quick weeknight meal!
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Ingredients
- Onion: 1/2
- Zucchini: 1/4
- Potato: 1/4
- Beef (thinly sliced brisket recommended): 100g
- Noodles (Kaikosu, Buron Salmon, or rice noodles):
- Doenjang (Korean soybean paste): 3 tablespoons
- Gochujang (Korean chili paste): 1 tablespoon
- Gochugaru (Korean chili pepper flakes): 1 tablespoon
- Minced Garlic: 1 tablespoon
- Korean beef soup powder: 1 tablespoon
- Water: 6 cups
- Cooking oil: 1 tablespoon
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