Orange-Roasted Salmon With Yogurt-Caper | Recipe Cloud App
Orange-Roasted Salmon With Yogurt-Caper includes 2 Tbs. extra-virgin olive oil; more for the baking sheet, Six 1-inch-thick, skin-on center-cut salmon fillets (about 6 oz. each), pin bones removed,...
Ingredients
- 2 Tbs. extra-virgin olive oil; more for the baking sheet
- Six 1-inch-thick, skin-on center-cut salmon fillets (about 6 oz. each), pin bones removed
- 1-1/2 tsp. finely grated orange zest
- 3/4 tsp. kosher salt; more to taste
- Freshly ground black pepper
- 3/4 cup plain whole-milk yogurt
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1-1/2 Tbs. capers, drained, rinsed, and chopped
- 1 Tbs. fresh orange juice
- Nutritional Information
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