Roast Salmon with Caper Sauce - Upper Arlington Public Library

Ingredients

• 3 tablespoon margarine or butter
• 1/3 cup plain dried bread crumbs
• 1/4 cup loosely packed fresh parsley leaves, minced
• 3 tablespoon capers, drained and minced
• 1 teaspoon dried tarragon, crumbled
• 2 teaspoon salt
• 1/4 teaspoon black pepper, coarsely ground
• 2 pound whole salmon filet
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup milk
• 3 tablespoon capers, drained and chopped