Crab Chilli and Basil Linguine
Nothing says an Italian summer, like fresh seafood pasta with a hint of chilli heat.
Ingredients
- 1/2 tsp garlic purée
- 175G dried linguine
- 250g white crab meat
- 2 tbsp olive oil
- 100ml white wine
- 1/2 tsp chilli purée
- 50g unsalted butter
- Salt & pepper
- Fresh basil to garnish
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