Linguine With Chilli, Crab and Watercress | Nigella's Recipes | Nigella Lawson

Linguine With Chilli, Crab and Watercress | Nigella's Recipes | Nigella Lawson

www.nigella.com

You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you.

Keywords

  • Indulgent
  • Sociable
  • Romantic
  • Impatient
  • Italian Inspired
  • Express
  • Summer
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 2 cloves garlic
  • 1 scant tablespoon Maldon sea salt flakes
  • 1 large red chilli
  • 200 grams white crab meat
  • 100 grams brown crab meat
  • 125 millilitres extra virgin olive oil
  • zest and juice of 1 unwaxed lemon
  • 500 grams linguine
  • 1 handful fresh parsley (chopped)
  • 1 handful watercress (roughly torn)

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