Linguini with Crab - ELIXIR | ELIXIR
Fine pasta and crab for a delicious supper or lunch
Ingredients
- 450g linguine
- 5 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 cloves of garlic, chopped
- 2 red chillies, deseeded and sliced
- 6tbsp dry white wine
- 1 (170g) can white crabmeat, drained and juices reserved
- 3 tbsp flat leaf parsley, chopped
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