Bavarian Sweet Dumplings & Vanilla Sauce - Lancaster County Magazine
The source for this Bavarian Sweet Dumplings recipe is Romertopf Cooking is Fun (originally printed in 1971).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancastercountymag.com.
Ingredients
- For the Dumplings
- For the pastry
- 1/2 pound flour (1.75 cups)
- 2 eggs
- 2 tbsp. butter
- 1/2 pint milk (1 cup)
- 1 oz. yeast
- 4 oz. butter
- Vanilla essence/extract (I used 1 tsp.)
- For the Vanilla Sauce
- 4 egg yolks (lightly beaten)
- 1/2 cup sugar
- 1 Tbsp. vanilla sugar (or 1 tsp. vanilla extract)
- 2 cups milk
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