Sweet German dumplings (dampfnudel) recipe | Good Food
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
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Ingredients
- 150ml milk
- 90g caster sugar
- 1 x 7g sachet instant dried yeast
- 400g plain flour
- 1 large egg lightly beaten
- 70g unsalted butter melted
- 500ml whole milk
- seeds from 1 vanilla pod
- 4 large egg yolks
- 100g sugar
- 2 tsp cornflour (optional)
- 250ml whole milk
- 50g sugar
- 50g butter
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