Sweet German Dumplings (Dampfnudel) Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Dutch oven
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Baking sheet
- Stove
- Spoon
- Plate
Ingredients
- 220ml whole milk
- 50g unsalted butter, softened
- 450g strong white bread flour
- 7g instant yeast
- 60g caster sugar
- 1 tsp salt
- 1 egg
- 170g jar pitted cherries in light syrup (350g net weight)
- 2 tbsp caster sugar
- 20g cornflour
- 50g butter
- Water
- 500ml whole milk
- 100g caster sugar
- 6 egg yolks
- 1 tbsp cornflour
- Seed from 1 vanilla pod
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