Pumpkin & Spinach Salad – Rocky Mountain Olive Oil
Tender roasted pumpkin mingles with crisp spinach leaves & goat cheese, all adorned with crunchy pumpkin seeds and dressed in a harmonious blend of spicy Hariss
Ingredients
- 2 cups diced pumpkin
- 4 cups fresh spinach leaves
- 1/4 cup pumpkin seeds
- 1/4 cup goat cheese
- 2 tablespoons Rocky Mountain Olive Oil Harissa Infused Olive Oil
- 1 tablespoon Rocky Mountain Olive Oil Pumpkin Spice Balsamic Vinegar
- salt and pepper to taste
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