Crepes stuffed with beef Bolognese sauce - Taste Europe!

Ingredients

• 1 cup flour
• ½ cup sparkling water
• 1 egg
• A pinch of salt
• Oil for frying
• 500 g ground beef
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 teaspoon oregano
• 1 tablespoon olive oil
• 1 clove garlic
• Salt to taste
• 1 jar tomato paste
• 150 g grated cheese
• 1 can chopped tomatoes
• 1 teaspoon sweet paprika
• A pinch of sugar
• A pinch of hot paprika