Basil Pesto | Recipes & Menus | Blue Flame Kitchen
It’s easy to find store-bought basil pesto, but it’s also a snap to make it fresh at home! Serve it as a condiment with grilled or roast meat.
Ingredients
- 1 cup fresh basil leaves, tightly packed
- 1/2 cup fresh parsley leaves, tightly packed
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup pine nuts, walnuts or almonds
- 3 cloves garlic, chopped
- 1/4 tsp salt
- 1/2 cup extra-virgin olive oil
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