Basil Pesto | Recipes & Menus | Blue Flame Kitchen

Basil Pesto | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

It’s easy to find store-bought basil pesto, but it’s also a snap to make it fresh at home! Serve it as a condiment with grilled or roast meat.

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Ingredients

  • 1 cup fresh basil leaves, tightly packed
  • 1/2 cup fresh parsley leaves, tightly packed
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts, walnuts or almonds
  • 3 cloves garlic, chopped
  • 1/4 tsp salt
  • 1/2 cup extra-virgin olive oil

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