Italian Parmesan Chicken Tortellini - Quick 30 Minute Dinner
Tender chicken and cheese tortellini in a creamy Parmesan sauce. This Italian-inspired dinner is ready in 30 minutes and perfect for any occasion.
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Cooking tools:
- Pot
- Colander
- Skillet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Broad spoon
- Spatula
- Stove
- Refrigerator
- Grater
- Sealed container
- Plastic wrap
- Serving bowl
- Cutlery
Ingredients
- 3-4 boneless, skinless chicken breasts, diced
- 1 cup Italian dressing
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 12 oz package tortellini pasta
- 1 tablespoon olive oil (for tossing)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt
- black pepper
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