Raspberry Mascarpone Tart Recipe | PBS Food
Make Martha Stewart's Raspberry Mascarpone Tart from the Perfect Puff Pastry episode of Martha Bakes.
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Cooking tools:
- Oven
- Stand mixer
- Pizza cutter
- Chef's knife
- Paring knife
- Docking tool
- Fork
- Parchment paper
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Egg wash brush
- Pastry brush
- Refrigerator
- Freezer
- Spatula
Ingredients
- ⅓ cup sugar, plus more for rolling
- 1 large egg, lightly beaten
- 1 teaspoon finely grated lemon zest
- 1 cup heavy cream
- 1 sheet puff pastry, preferably all-butter, thawed if frozen
- 1 cup mascarpone cheese
- 1 vanilla bean, seeds scraped
- 3 to 4 pints fresh raspberries
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