"Mastering Ora King Salmon Cooking Methods | FINE & WiLD"
"Unlock the secrets to cooking Ora King Salmon with our comprehensive guide at FINE & WILD. Beetroot Gravlax, roasted salmon portions and cooking 'en Papillote', explore various methods for preparing...
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Ingredients
- 1 x defrosted 1.2kg side of Ōra King Salmon Salmon
- 1 x tbsp Extra Virgin Olive Oil
- 1 cup roughly chopped fresh herbs (such as Dill or Parsley),
- 1 x thinly sliced Lemon,
- Salt & Pepper,
- Silver foil & Parchment paper.
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