Grilled Ora King Recipe
Looking to expand your menu? Check out this grilled Ora King salmon, served on a bed of cilantro rice and mixed vegetables with salsa verde.
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Ingredients
- 6 oz filet Ora King Salmon
- 8oz. Cilantro Rice: Cook Rice as instructed
- 3T Fresh Ginger
- 1 can Coconut Milk
- 1 bunch Cilantro
- 1 Squash (cut Med. diced) size of dice
- 1 Zucchini (med. diced)
- 1 Carrot (med. diced)
- 1 Shallot (sliced)
- 1 Fresno Chili (sliced)
- 1 Ear of fresh corn grilled
- 1T Olive Oil
- 1 Garlic Clove (sliced)
- Combine 1 tsp capers with brine, 1 orange segments with juice, 1 tsp mint, 1 tsp sambol (Asian chili sauce), 2T Olive Oil, pinch of sugar, and salt and pepper to taste.
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