Ora King Salmon Poke - The Fish Factory

Ingredients

• 400 g Ora King Salmon, (100g per serve) skin off, diced into 2cm cubes
• 1/4 cup Soy sauce (good quality)
• 1 tbsp Sesame oil
• 1 tbsp Rice wine vinegar
• 1 tsp Ginger, finely grated
• 1 clove Garlic, finely grated
• 3 green Shallots, white parts thinly sliced
• Steamed rice or quinoa
• 1 Cucumber Lebanese, thin peeled strips
• 3-4 Radishes, thinly sliced (mandolin)
• 1 Avocado (ripe but firm), halved and thinly sliced
• 2 cups purple Cabbage, finely shredded
• 2 Carrots, cut into thin matchsticks
• Ice plant leaves (optional)
• Black sesame seeds
• Golden sesame seeds