Pappardelle with Mediterranean lamb stew recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Pappardelle with Mediterranean lamb stew recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 800g lamb forequarter chops
- 400g fresh pappardelle
- 400g can of diced tomatoes
- 4 tbsp basil, chopped
- 100g kalamata olives, sliced
- 2 garlic cloves, chopped
- 50g small mushrooms, sliced
- 1 bay leaf
- 1 onion, diced
- 1 carrot, diced
- 1 tsp smokey paprika
- 1 tbsp brown sugar
- 700 ml beef stock
- 100g parmesan cheese (optional)
- Salt and pepper
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