Falafel With Hummus
Falafel With Hummus is a protine-loaded gluten-free dish. It is a deep-fried fritter made from ground chickpeas, mixed with herbs, and spices.
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Cooking tools:
- Food processor
- Deep fryer
- Refrigerator
Ingredients
- Chickpea / Chhole - 1 Cup
- Onion / Pyaz - 1 Chopped (optional)
- Coriander leaves / Hara dhaniya - A handful
- Mint leaves / Pudina - A few
- Garlic / Lahsun - 2 to 4 Cloves
- Green chilli / Hari mirchi - 2 Chopped
- Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
- Black pepper powder / Kali mirch - 1/2 Teaspoon
- Salt - As Per Taste
- Lemon juice / Nimbu ka ras - Of 1/2 Lemon
- Bread crumbs - As required
- Oil - For frying
- Cucumber slices / Kheera - 2 to 3
- Cherry tomato - 2 to 3
- Chaat masala - As required
- Chickpea / Chhole - 1/4 Cup
- Water - As required
- Roasted sesame seeds / Til - 2 Teaspoons
- Curd / Dahi - 2 Tablespoons
- Olive oil - 2 to 3 Tablespoons + For topping
- Red chilli powder / lal mirch powder - A pinch
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