Falafel with Hummus
Falafel with Hummus ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Refrigerator
- Paper towel
- Plate
- Stove
Ingredients
- 500 g drained chickpeas
- 2 Dosen Kichererbsen (ca. 500 g)
- 1/4 bunch of coriander
- 1/4 bunch of parsley
- 2 cloves of garlic
- 2 spring onions
- 2 tsp cumin
- 5 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
- 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 4 tbsp flour
- 1 tsp baking powder
- 1 l vegetable oil for frying
- 1 Dose Kichererbsen (ca. 250g )
- 250 g drained chickpeas
- 2 tbsp tahini
- 1 clove of garlic
- 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 1 dash of lemon juice
- 50 ml water
- 4 tbsp olive oil
- Black Pepper for seasoning
- Kichererbsen
- Olivenöl
- Sesam
- Paprika Pulver
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