Mustard Glazed Baked Ham and Pimento Cheese Biscuits recipe for managing PCOS and pregnancy on Ferti

Mustard Glazed Baked Ham and Pimento Cheese Biscuits recipe for managing PCOS and pregnancy on Ferti

fertilitychef.com

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

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Cooking tools:

  • Roasting pan
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Oven
  • Refrigerator
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry cutter
  • Cookie cutter
  • Cooling rack
  • Pastry brush
  • Baster
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Spoon

Ingredients

  • 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end (about 8 pounds)
  • 25 cloves
  • 1/2 cup Dijon mustard
  • 3 tablespoons clover honey
  • 3 tablespoons light brown muscovado sugar
  • 1 teaspoon finely chopped fresh thyme
  • Kosher salt
  • freshly ground black pepper
  • Pimento Cheese, recipe follows
  • Buttermilk Biscuits, recipe follows

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