Blini with salmon roe
Make blini with salmon roe using this recipe, a classic snack featuring delicate pancakes topped with luxurious salmon roe and creamy accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 tsp dried yeast
- 110 gm plain flour (¾ cup)
- 90 gm buckwheat flour (¾ cup)
- 1 egg, separated
- 40 gm unsalted butter, melted (2 tbsp)
- ½ tsp white sugar
- 185 ml lukewarm milk (¾ cup)
- 1 small white onion, finely chopped
- 175 gm salmon roe
- 3 hard-boiled eggs, separated, whites chopped, yolks passed through a sieve
- To serve: Crème fraîche or sour cream
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