Smoked salmon blinis with whipped ricotta and chives Recipe
These tiny, golden pancakes are towered with smooth ricotta, smoked salmon, salmon roe and a dash of chives.
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Cooking tools:
- Food processor
- Mixing bowl
- Sifter
- Whisk
- Nonstick skillet
- Pastry brush
- Measuring spoon
- Spatula
- Plate
- Serving platter
- Measuring cup
- Kitchen towel
- Fine-mesh sieve
- Cutting board
- Chef's knife
Ingredients
- 200g thinly sliced smoked salmon, torn
- 375g smooth ricotta
- 1 tbsp extra virgin olive oil
- Salmon roe, to serve
- Chopped chives, to serve
- Herb blini
- ¾ cup (110g) plain flour
- ⅓ cup (50g) buckwheat flour
- 1 tsp dried yeast
- ⅔ cup (160ml) lukewarm milk
- 2 eggs, separated
- 150ml buttermilk
- 2 tbsp finely chopped flat-leaf parsley
- 1 tbsp finely chopped chives
- Melted butter, to brush
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