Kov Roghan (Bukharian Chicken and Potatoes) — Jewish Food Society

Kov Roghan (Bukharian Chicken and Potatoes) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Jennifer Ophir. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 4 lb. whole chicken, broken down into 8 pieces, skin removed
  • Salt and freshly ground pepper, to season
  • 4 cups chopped yellow onions, from about 1 ½ lbs
  • ¼ cup neutral oil, for sauteing
  • 4 large Russet potatoes (8-10 oz ea), peeled and cut into 6 wedges each

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