Multigrain Seeded Sourdough Rolls - Kosher.com

Ingredients

• 2 tablespoons rolled oats
• 1 tablespoon flaxseeds or ground flaxseed
• 1 tablespoon sunflower seeds or hearts
• 1 tablespoon millet or chia seeds
• 1 tablespoon water
• 1 and 1/4 cups active sourdough starter (7 ounces)
• 2 and 1/2–3 cups bread flour, such as Tuscanini High Gluten Flour, (see note for whole wheat option) (13 ounces)
• 3/4 cup water (6 ounces)
• 1/2 teaspoon sugar
• 1 and 1/2 teaspoons Gefen Salt
• 1/2 teaspoon yeast, such as Shibolim
• equal parts Gefen Sesame Seeds, poppy seeds, and sunflower seeds