Italian Steak Sandwiches | Fletchers Mill

Ingredients

• 1 cup mayonnaise
• ¾ cup roasted bell peppers, peeled and seeded, roughly chopped
• ½ cup creamy Gorgonzola
• ¼ shallots, rough chopped
• ½ cup fresh parsley leaves
• salt and fresh ground pepper to taste
• ¼ cup olive oil
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh thyme
• 1 tablespoon chopped fresh rosemary
• ¼ – ½ teaspoon crushed red pepper flakes
• trimmed and cleaned sirloin (1-1½ pounds)
• nasturtium blossom