Ingredients
- 500 g de contramuslo de pavo sin piel ni hueso
- 4 dientes de ajo
- 2 pimientas de Cayena secas enteras
- 30 g maní
- 6 granos de pimienta negra
- 1 cucharadita de extracto de buey
- 4 tiras de piel de naranja
- 50 g de zumo de naranja
- 20 g de vino de Jerez seco
- 30 g de azúcar moreno
- ½ cucharadita de pimentón
- 1 cucharada de vinagre
- 50 g salsa de soja
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