Aromatic Potato Soup with Leeks – Spanish recipe
Aromatic potato soup with leeks
Ingredients
- Bay leaf 2 pieces
- Fresh Rose Hips 6 stems
- Parsley 4 stems
- Green peppercorns 1 teaspoon
- Olive Oil 3 tablespoons
- Butter 4 tablespoons
- Celery stalk 4 pieces
- Leek 6 pieces
- Shallot 4 pieces
- Garlic 6 cloves
- Salad Potatoes 42.3 oz
- Milk 1 cup
- Chicken Broth 8 cups
- Cream (40%) ½ cup
- Coarse Salt to taste
- Ground Black Pepper to taste
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