South American-Style Steak Sandwiches (Churrasco) | Publix Super Markets
South American–Style Steak Sandwiches (Churrasco)
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Cooking tools:
- Instant-read thermometer
- Citrus press
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Tongs
- Spatula
- Stove
Ingredients
- 2 limes, for juice
- 2 ripe Hass avocados
- 3 cloves garlic
- 2 tablespoons fresh Italian parsley
- 1 large tomato
- 1 boneless New York strip steak (about 1 lb)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- 1/3 cup mayonnaise
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