Nuevo Latino–Style Steaks | Publix Super Markets

Ingredients

• 1 small red onion
• 2 limes, for zest/juice
• 1 ripe Hass avocado
• 1 ripe mango
• 1 (15 oz) can reduced-sodium black beans
• 1 teaspoon kosher salt
• 3 tablespoons chipotle hot sauce
• 1 1/2 teaspoons chili powder
• 1 tablespoon + 1 teaspoon minced garlic, divided
• 2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
• 2 (8.8 oz) pouches garlic and olive oil cooked rice
• 2 teaspoons vegetable oil
• 1/4 cup restaurant-style mild salsa