Potato Tortilla with Tuna Provencale
Quick, easy and of course, delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Whisk
- Plate
- Spoon
- Oven
- Stove
- Refrigerator
- Measuring cup
- Fork
- Kitchen spatula
Ingredients
- 1 kg cooked, unpeeled potatoes
- 2 onions
- 2 tbsp olive oil
- 125 g Delamaris Tuna Provencale (1 tin can)
- 5 eggs
- 20 g sour cream
- salt, pepper
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