Cauliflower 65 | Crispy Spicy Indian Snack

Name: Cauliflower 65 | Crispy Spicy Indian Snack
Total time: 30 min
Ingredients: Cauliflower : 2.5 cups, cut into medium florets; All-purpose flour (Maida): 1/3 cup; Corn starch: 1/4 cup; Rice flour / Idiyappam podi: 2 tbsp; Oil: 2 tsp; Kashmiri chili powder / Red chili paste: 1 tbsp; Pepper powder: 1–2 pinches; Cumin powder: 1/2 tsp; Garam masala powder: 1/2 tsp; Ginger-garlic paste: 2 tsp; Curry leaves – A few, finely chopped; Cilantro (Coriander leaves): 1 tbsp, finely chopped; Lemon juice: 3 tsp; Salt – To taste; Water – As required

punguskitchen.com

Crispy, spicy Cauliflower 65—a popular vegetarian Indian appetizer made with deep-fried, flavorful cauliflower florets. Perfect snack or starter!

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