SKOR Toffee Sugar Cookie Cut-Out Recipe | Recipes

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1 tsp baking powder (5 mL)
• 1/4 tsp salt (1 mL)
• 1/2 cup butter, at room temperature (125 mL)
• 3/4 cup granulated sugar (175 mL)
• 1 egg
• 1 tbsp 2% milk (15 mL)
• 1 tbsp grated lemon zest (15 mL)
• 1 tsp vanilla extract (5 mL)
• 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits, divided (125 mL)
• 2 pasteurized egg whites
• 1/4 tsp cream of tartar (1 mL)
• pinch salt
• 2 cups icing sugar, sifted (500 mL)
• 2 tbsps lemon juice (30 mL)