salted caramel yule log - Glenisk

Ingredients

• 250g Glenisk organic greek style salted caramel yogurt
• 65g plain flour, sifted
• 30g cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• 135g sugar
• ½ tsp instant coffee
• 2 tbsp oil
• Extra cocoa powder for dusting.
• Combine flour, cocoa powder, baking powder and salt in a bowl.
• Separately, whisk the eggs and sugar until pale in colour, add the oil and mix well, before adding the instant coffee; gradually add the flour mix.
• Pour the mixture into a lined baking tray and bake for 12-15 mins at 180°C until cooked.