salted caramel mini trifle - Glenisk

Ingredients

• 450g Glenisk organic greek style salted caramel yogurt
• 1 banana
• 6 small chocolate chip cookies
• Salted caramel sauce:
• 80g salted butter
• 150g sugar
• 250ml double cream
• To make the caramel sauce, melt the sugar on a pan until it turns to liquid – no stirring until this point! Add the butter, remove from the heat and stir in the double cream until smooth.
• Simply layer the ingredients into a glass, drizzle with some extra sauce and enjoy.